PERUVIAN RESTAURANTS PLUS

When his family moved to America, Daniel enrolled in the Florida Culinary Institute and continued to work in Florida for three years after graduating.

It is also, very importantly, a place to find plenty of South American sweets, including fruity cakes, cookie sandwiches, ice creams, and syrupy cups of shaved ice.ģ84 Chelsea St., East Boston, 85, tuttifruttirestaurant.For over 20 years, Chef Daniel Chavez’s career has taken him to several countries and some of the finest F&B establishments in the world, Growing up in Lima, Peru, his interest in food and cooking was sparked by fond memories of family trips to restaurants and eating his grandmothers’ traditional stews and ceviches. Absolutely, it’s a restaurant-after all, it offers pretty generous portions of ají de gallina (spicy and creamy Peruvian chicken stew), anticuchos (skewered beef hearts), and lomo saltado (stir fried steak with onions, tomatoes, and French fries). Yes, it’s a market-note the small but mighty selection of Peruvian groceries. This project is chiefly Peruvian, though, offering plates that are elevated (skin-on salmon with a sugar cane-pepper glaze and pickled cabbage), accessible yet inventive (a burger of alpaca and beef patty with huacatay aji sauce), and familiar to Duarte’s fans: behold the banana leaf-wrapped Amazonian paiche, which was a signature dish at Taranta.Ģ2 Adams St., Chelsea, 61,. Photo by Jose Duarte Tambo 22Īlthough his long-running Peruvian-Italian restaurant in the North End, Taranta, wound up a casualty of the COVID-era economy, genial chef Jose Duarte still offers transportive cuisine at Tambo 22, which opened in Chelsea just before the shutdown.

PERUVIAN RESTAURANTS PLUS

After all, who needs frills when you have spectacularly seasoned, spicily-sauced quarter, half, and whole chickens, plus licuados (Latin American milk and fruit smoothies) to wash those big birds down?

It may be perched in Eastie’s Eagle Hill district, but Peruvian-style rotisserie chickens are what bait us to this spare and simple mom-and-pop operation. In addition, though, part of the menu is devoted specifically to Peruvian-Chinese cuisine, or chifa, making it a place to find some particularly tempting fusion spins on lo mein, wontons, and more.ħ8 Arlington Ave., Charlestown, 61,. It’s a morning-through-night destination that offers both American and Peruvian breakfast fare-including traditional tamales and waffles topped with lucuma ice cream-as well as lunch and dinner plates of ceviche, chicharrón, and more. The newest entry on this list, Peruvian Taste arrived during pandemic-times to the space that formerly housed Charlestown Cafe. Machu Picchu, 307 Somerville Ave., Somerville, 61, Machu Chicken, 25 Union Square, Somerville, 617) 623-7972,. Those charcoal-roasted birds are the main event, meanwhile, at Cerna’s second restaurant across the street, Machu Chicken. Peru native Rosy Cerna’s first restaurant is still a wonder, thanks to the traditional-feeling trappings-colorful murals and textiles, stuffed llamas on display, and of course, imagery of the namesake 15th-century citadel-as well as the cuisine: tamales of pork wrapped in banana leaf, a superlative seafood stew, and rotisserie chicken with aji amarillo sauce. Many years before Celeste arrived to Somerville’s Union Square, Machu Picchu had already fortified its reputation on the other side of the same city block.

Peruvian restaurants